Title: Cocka-Leeke Soup
Categories: Soup
Yield: 6 Servings

6		Leeks washed and trimmed
2	c	Cooked chicken breast
4	tb	Butter
2	qt	Chicken broth
4		Stalks of celery sliced
1		Egg yolk
2		Carrots cleaned and sliced
1	ts	Salt
1	ts	Pepper

1. Slice cleaned leeks into 1/2" slices. Melt butter in a large skillet and add leeks, carrots, and celery, cook until lightly browned.

2. Add all but 2 cups of chicken broth from the boiled chicken to the skillet.

3. Add the chicken breast cut up into small cubes.

4. Cover and simmer for approx 2 hours.

5. In the 2 cups of chicken broth you saved add the egg yolk to it and mix well. Add this to the skillet and continue cooking for another 3 mins.

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